Antibacterial Efficacy and Mechanisms of Curcumin-Based Photodynamic Treatment against <i>Staphylococcus aureus</i> and Its Application in Juices

Antibacterial Efficacy and Mechanisms of Curcumin-Based Photodynamic Treatment against <i>Staphylococcus aureus</i> and Its Application in Juices

Antimicrobial Photodynamic Treatment (aPDT) is a non-thermal sterilization technology, which can inactivate common foodborne pathogens. In the present study, photodynamic inactivation on <i>Staphylococcus aureus</i> (<i>S. aureus</i>) with different concentrations of curcumin...

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Bibliographic Details
Main Authors: Yuan Yuan, Qingyan Liu, Yanjun Huang, Mengyuan Qi, Haiyang Yan, Wenliang Li, Hong Zhuang
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Molecules
Subjects:
aPDT
curcumin
inactivation kinetics
antibacterial mechanism
fruit juice
Online Access:https://www.mdpi.com/1420-3049/27/20/7136

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https://www.mdpi.com/1420-3049/27/20/7136

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