Resistant Starch from Purple Sweet Potatoes Alleviates Dextran Sulfate Sodium-Induced Colitis through Modulating the Homeostasis of the Gut Microbiota

Resistant Starch from Purple Sweet Potatoes Alleviates Dextran Sulfate Sodium-Induced Colitis through Modulating the Homeostasis of the Gut Microbiota

Ulcerative colitis (UC) is a complicated inflammatory disease with a continually growing incidence. In this study, resistant starch was obtained from purple sweet potato (PSPRS) by the enzymatic isolation method. Then, the structural properties of PSPRS and its protective function in dextran sulfate...

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Bibliographic Details
Main Authors: Zhihao Wang, Min Gao, Juan Kan, Qingyang Cheng, Xiaotong Chen, Chao Tang, Dan Chen, Shuai Zong, Changhai Jin
Format: Article
Language:English
Published: MDPI AG 2024-03-01
Series:Foods
Subjects:
purple sweet potato
resistant starch
gut microbiota
Online Access:https://www.mdpi.com/2304-8158/13/7/1028

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https://www.mdpi.com/2304-8158/13/7/1028

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