Extraction of Pectin from Passion Fruit Peel: Composition, Structural Characterization and Emulsion Stability

Extraction of Pectin from Passion Fruit Peel: Composition, Structural Characterization and Emulsion Stability

Extraction methods directly affect pectin extraction yield and physicochemical and structural characteristics. The effects of acid extraction (AE), ultrasonic-assisted acid extraction (UA), steam explosion pretreatment combined with acid extraction (SEA) and ultrasonic-assisted SEA (USEA) on the yie...

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Bibliographic Details
Main Authors: Yonglun Liang, Yang Yang, Lili Zheng, Xiaoyan Zheng, Dao Xiao, Shenwan Wang, Binling Ai, Zhanwu Sheng
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Foods
Subjects:
pectin
extraction
passion fruit
steam explosion
ultrasonic
emulsion stability
Online Access:https://www.mdpi.com/2304-8158/11/24/3995

Internet

https://www.mdpi.com/2304-8158/11/24/3995

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