Influences of the Drill (Hypothenemus hampei) and the Cultural Attentions in the Coffee Yield
This work which is here presented is a part of the technologic innovation on project called "Enhancement of the processes of production of foods in Base Enterprise Units (UEB in Spanish) of province of Santiago de Cuba". The work was performed in Empresa Agropecuaria y Forestal "Sierr...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Ediciones UO
2015-12-01
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| Series: | Anuario Facultad de Ciencias Económicas y Empresariales |
| Subjects: | |
| Online Access: | http://revistas.uo.edu.cu/index.php/aeco/article/view/563 |