Performance of UC Davis chimney dryer: time saving and retention of nutritional quality of carrot and brinjal
Background: UC Davis (University of California, Davis) chimney dryer is a low cost technology and has been developed by the expert of UC Davis to dry the food product targeting to ensure the nutritional security. Methodology: Drying experiments were conducted following RCBD design with three replica...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Farm to Fork Foundation
2020-09-01
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| Series: | Fundamental and Applied Agriculture |
| Subjects: | |
| Online Access: | http://www.ejmanager.com/fulltextpdf.php?mno=102778 |