Preparation of Anti-Zearalenone IgY and Development of an Indirect Competitive ELISA Method for the Measurement of Zearalenone in Post-Fermented Tea

Preparation of Anti-Zearalenone IgY and Development of an Indirect Competitive ELISA Method for the Measurement of Zearalenone in Post-Fermented Tea

Post-fermented tea (PFT) is one of the most commonly consumed beverages worldwide. Rapid microbial growth and significant changes in the microbial composition of PFT during processing and storage pose a potential risk of contamination with mycotoxins such as zearalenone (ZEN). Screening for ZEN cont...

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Bibliographic Details
Main Authors: Taotao Qiu, Huayi Zhang, Hongtao Lei, Lin Zhang, Yaqiong Zhang, Xing Shen, Biyun Xu, Jialin Zhu, Wentao Xiao, Jixu Zheng, Jiahong Chen
Format: Article
Language:English
Published: MDPI AG 2023-12-01
Series:Foods
Subjects:
zearalenone
post-fermented tea
egg yolk immunoglobulins
indirect competitive enzyme-linked immunosorbent assay
Online Access:https://www.mdpi.com/2304-8158/12/24/4478

Internet

https://www.mdpi.com/2304-8158/12/24/4478

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