Brain N-Glycosylation and Lipidomic Profile Changes Induced by a High-Fat Diet in Dyslipidemic Hamsters

Brain N-Glycosylation and Lipidomic Profile Changes Induced by a High-Fat Diet in Dyslipidemic Hamsters

The consumption of diets rich in saturated fats is known to be associated with higher mortality. The adoption of healthy habits, for instance adhering to a Mediterranean diet, has proved to exert a preventive effect towards cardiovascular diseases and dyslipidemia. Little is known about how a subopt...

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Bibliographic Details
Main Authors: Beatrix Paton, Elisabet Foguet-Romero, Manuel Suarez, Jordi Mayneris-Perxachs, Noemí Boqué, Antoni Caimari, Núria Canela, Pol Herrero
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:International Journal of Molecular Sciences
Subjects:
dyslipidemia
mediterranean diet
high-fat diet
lipidomics
brain glycosylation
N-glycan
Online Access:https://www.mdpi.com/1422-0067/24/3/2883

Internet

https://www.mdpi.com/1422-0067/24/3/2883

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