Evaluation of three tropical starches as polymers for the formulation of diclofenac microspheres

Starches are derived from three botanical sources, such as unripe mature banana fruits (Musa sapientum L.), cocoyam (Colocasia esculenta L. Schott), and bitter yam (Dioscorea dumetorum Pax) tubers, have been evaluated as polymers in the design of microspheres incorporating diclofenac sodium as a mod...

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Detaylı Bibliyografya
Asıl Yazarlar: Olufunke C. Babalola, Oluwatoyin A. Odeku, Alf Lamprecht
Materyal Türü: Makale
Dil:English
Baskı/Yayın Bilgisi: German Journal of Pharmaceuticals and Biomaterials 2022-04-01
Seri Bilgileri:German Journal of Pharmaceuticals and Biomaterials
Konular:
Online Erişim:https://www.gjpb.de/index.php/gjpb/article/view/12