Evaluation of three tropical starches as polymers for the formulation of diclofenac microspheres

Starches are derived from three botanical sources, such as unripe mature banana fruits (Musa sapientum L.), cocoyam (Colocasia esculenta L. Schott), and bitter yam (Dioscorea dumetorum Pax) tubers, have been evaluated as polymers in the design of microspheres incorporating diclofenac sodium as a mod...

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Bibliographic Details
Main Authors: Olufunke C. Babalola, Oluwatoyin A. Odeku, Alf Lamprecht
Format: Article
Language:English
Published: German Journal of Pharmaceuticals and Biomaterials 2022-04-01
Series:German Journal of Pharmaceuticals and Biomaterials
Subjects:
Online Access:https://www.gjpb.de/index.php/gjpb/article/view/12