Volatile Compounds Identified in Traditional Croatian Cow’s and Goat’s Cheeses Matured in Lambskin Sack Determined by Gc-Ms Analysis
Cheeses ripened in animal skin sacks belong to traditional cheeses that are strongly connected to the culture and history of the country from which they originate. Their main specificity is anaerobic ripening in an animal skin sack. The aim of this study was to determine the volatile compounds of Cr...
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| Format: | Article |
| Language: | English |
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Academy of Sciences of Moldova, Institute of Chemistry
2023-06-01
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| Series: | Chemistry Journal of Moldova: General, Industrial and Ecological Chemistry |
| Subjects: | |
| Online Access: |
http://cjm.ichem.md/sites/default/files/article_files/ChemJMold_10.19261cjm.2023.1076-Zeki%C4%87.pdf
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