Usage of spicy aromatic plants of the flora of Armenia in the national cuisine
Since ancient times, Armenians have used wild plants in their diet in both fresh and processed forms. Their gastronomic traditions, knowledge about useful plants, and methods of their application have been passed from generation to generation. In this review we analyse the species composition of pla...
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| Format: | Article |
| Language: | English |
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Oles Honchar Dnipro National University
2023-08-01
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| Series: | Regulatory Mechanisms in Biosystems |
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| Online Access: | https://medicine.dp.ua/index.php/med/article/view/914 |