Transformation of carrots into novel food ingredients and innovative healthy foods
Carrot is one of the most consumed root vegetables worldwide. Moreover, carrot is a functional food because it provides significant amounts of various nutraceuticals, including carotenoids, dietary fiber, and phenolics. Due to its pleasant flavor, carrot has been transformed into a functional food i...
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| Format: | Article |
| Language: | English |
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Elsevier
2023-06-01
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| Series: | Applied Food Research |
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| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502223000422 |