HYSSOP HERB YIELD AND QUALITY DEPENDING ON HARVEST TERM AND PLANT SPACING
Hyssop (Hyssopus officinalis L.) is an oil plant, acts antiseptically and stimulates digestion. It is applied both for curative and culinary purposes. Studies conducted in the years 2006–2008 were aimed at the effect of plant harvest term (mid June – plants in vegetative phase, mid July – beginning...
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| Format: | Article |
| Language: | English |
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University of Life Sciences in Lublin - Publishing House
2011-09-01
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| Series: | Acta Scientiarum Polonorum: Hortorum Cultus |
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| Online Access: | https://czasopisma.up.lublin.pl/index.php/asphc/article/view/3276 |