Molecular Interactions between Dietary Lipids and Bone Tissue during Aging

Molecular Interactions between Dietary Lipids and Bone Tissue during Aging

Age-related bone disorders such as osteoporosis or osteoarthritis are a major public health problem due to the functional disability for millions of people worldwide. Furthermore, fractures are associated with a higher degree of morbidity and mortality in the long term, which generates greater finan...

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Bibliographic Details
Main Authors: Jose M. Romero-Márquez, Alfonso Varela-López, María D. Navarro-Hortal, Alberto Badillo-Carrasco, Tamara Y. Forbes-Hernández, Francesca Giampieri, Irma Domínguez, Lorena Madrigal, Maurizio Battino, José L. Quiles
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:International Journal of Molecular Sciences
Subjects:
dietary lipids
hallmarks of aging
oxidative stress
saturated fat diet
Online Access:https://www.mdpi.com/1422-0067/22/12/6473

Internet

https://www.mdpi.com/1422-0067/22/12/6473

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