Culinary recipes: orality and scripturality (I)
The international research devoted to the study of recipes is a flourishing area of scientific inquiry. The study of cooking recipes is an emerging scientific area in contemporary Romanian linguistics. The aim of this first part of our research is to grasp, from a semiotic angle, a set of basic feat...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitatea Alexandru Ioan Cuza Iași
2017-03-01
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| Series: | Diacronia |
| Subjects: | |
| Online Access: | http://www.diacronia.ro/ro/journal/issue/5/A71/en/pdf |