Culinary recipes: orality and scripturality (I)
The international research devoted to the study of recipes is a flourishing area of scientific inquiry. The study of cooking recipes is an emerging scientific area in contemporary Romanian linguistics. The aim of this first part of our research is to grasp, from a semiotic angle, a set of basic feat...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universitatea Alexandru Ioan Cuza Iași
2017-03-01
|
| Series: | Diacronia |
| Subjects: | |
| Online Access: | http://www.diacronia.ro/ro/journal/issue/5/A71/en/pdf |
| _version_ | 1818490455046750208 |
|---|---|
| author | Ioan Milică Sorin Guia |
| author_facet | Ioan Milică Sorin Guia |
| author_sort | Ioan Milică |
| collection | DOAJ |
| description | The international research devoted to the study of recipes is a flourishing area of scientific inquiry. The study of cooking recipes is an emerging scientific area in contemporary Romanian linguistics. The aim of this first part of our research is to grasp, from a semiotic angle, a set of basic features to account for a larger project of culinary text linguistics. The paper outlines the major European culinary traditions, the compositional patterns of cooking recipes and their isotopies. Moreover, we examine several textual features of recipes employing the model of Beaugrande & Dressler (1981); however, the analysis is not strictly conducted within the framework of the chosen model as other interpretative frameworks may be adopted to reveal the textual properties of recipes. |
| first_indexed | 2024-12-10T17:17:16Z |
| format | Article |
| id | doaj.art-f6bf7d1c0d3049a784b85f503ce90033 |
| institution | Directory Open Access Journal |
| issn | 2393-1140 |
| language | English |
| last_indexed | 2024-12-10T17:17:16Z |
| publishDate | 2017-03-01 |
| publisher | Universitatea Alexandru Ioan Cuza Iași |
| record_format | Article |
| series | Diacronia |
| spelling | doaj.art-f6bf7d1c0d3049a784b85f503ce900332022-12-22T01:40:06ZengUniversitatea Alexandru Ioan Cuza IașiDiacronia2393-11402017-03-01510.17684/i5A71enA71/enCulinary recipes: orality and scripturality (I)Ioan Milică0Sorin Guia1Faculty of Letters, “Alexandru Ioan Cuza” University, Bd. Carol I 11, 700506 Iași, RomaniaFaculty of Letters, “Alexandru Ioan Cuza” University, Bd. Carol I 11, 700506 Iași, RomaniaThe international research devoted to the study of recipes is a flourishing area of scientific inquiry. The study of cooking recipes is an emerging scientific area in contemporary Romanian linguistics. The aim of this first part of our research is to grasp, from a semiotic angle, a set of basic features to account for a larger project of culinary text linguistics. The paper outlines the major European culinary traditions, the compositional patterns of cooking recipes and their isotopies. Moreover, we examine several textual features of recipes employing the model of Beaugrande & Dressler (1981); however, the analysis is not strictly conducted within the framework of the chosen model as other interpretative frameworks may be adopted to reveal the textual properties of recipes.http://www.diacronia.ro/ro/journal/issue/5/A71/en/pdftext linguisticsculinary recipesoralityscripturality |
| spellingShingle | Ioan Milică Sorin Guia Culinary recipes: orality and scripturality (I) Diacronia text linguistics culinary recipes orality scripturality |
| title | Culinary recipes: orality and scripturality (I) |
| title_full | Culinary recipes: orality and scripturality (I) |
| title_fullStr | Culinary recipes: orality and scripturality (I) |
| title_full_unstemmed | Culinary recipes: orality and scripturality (I) |
| title_short | Culinary recipes: orality and scripturality (I) |
| title_sort | culinary recipes orality and scripturality i |
| topic | text linguistics culinary recipes orality scripturality |
| url | http://www.diacronia.ro/ro/journal/issue/5/A71/en/pdf |
| work_keys_str_mv | AT ioanmilica culinaryrecipesoralityandscripturalityi AT soringuia culinaryrecipesoralityandscripturalityi |