Comparison of Volatile Constituents Present in Commercial and Lab-Distilled Frankincense (<i>Boswellia carteri</i>) Essential Oils for Authentication

Comparison of Volatile Constituents Present in Commercial and Lab-Distilled Frankincense (<i>Boswellia carteri</i>) Essential Oils for Authentication

A comparative analysis of the chemical constituents present in twenty-one commercial and two lab-distilled frankincense (<i>Boswellia carteri</i>) essential oils was carried out using gas chromatography-mass spectrometry (GC-MS) and chiral gas chromatography-mass spectrometry (CGC-MS) fo...

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Bibliographic Details
Main Authors: Pawan Kumar Ojha, Darbin Kumar Poudel, Anil Rokaya, Rakesh Satyal, William N. Setzer, Prabodh Satyal
Format: Article
Language:English
Published: MDPI AG 2022-08-01
Series:Plants
Subjects:
adulteration
enantiomeric distributions
commercial oils
α-pinene
biomarker
Online Access:https://www.mdpi.com/2223-7747/11/16/2134

Internet

https://www.mdpi.com/2223-7747/11/16/2134

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