Prevalence of Staphylococcus aureus in Four Famous Brand ofDoogh Produced in Iran
Background and Objectives: Doogh is considered as one of the traditional drink in Iran and other nations like Eastern Europe, Middle East and Asia. In the past the “doogh” was applied to a product which remained after dilution of full fat yoghurt with water and fat separation using the musk. Nowaday...
| Main Authors: | , |
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| Format: | Article |
| Language: | fas |
| Published: |
Tehran University of Medical Sciences
2014-07-01
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| Series: | سلامت و محیط |
| Subjects: | |
| Online Access: | http://ijhe.tums.ac.ir/browse.php?a_code=A-10-25-5070&slc_lang=en&sid=1 |