Food consumption in Brazil: influence of beef on environmental impact and nutritional quality of the diet

Food consumption in Brazil: influence of beef on environmental impact and nutritional quality of the diet

ABSTRACT OBJECTIVE To estimate beef consumption and its influence on carbon and water footprints, as well as to improve the nutritional quality of the Brazilian diet. METHODS The amount of beef and other foods consumed was evaluated by two 24-hour food records in a representative sample of the Bra...

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Bibliographic Details
Main Authors: Josefa Maria Fellegger Garzillo, Vanessa Fadanelli Schoenardie Poli, Fernanda Helena Marrocos Leite, Euridice Martinez-Steele, Priscila Pereira Machado, Maria Laura da Costa Louzada, Renata Bertazzi Levy, Carlos Augusto Monteiro
Format: Article
Language:English
Published: Universidade de São Paulo 2022-12-01
Series:Revista de Saúde Pública
Subjects:
Eating
Meat
Nutrition Assessment
Carbon Footprint
Water Use
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0034-89102022000100283&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0034-89102022000100283&tlng=en

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