Hypolipidemic and Hypoglycaemic Effect of Wholemeal Bread with Amaranth (<i>Amaranthus dubius</i> Mart. ex Thell.) on Sprague Dawley Rats
The effect of consuming breads made with wheat flour and Amaranth (<i>Amaranthus dubius</i> Mart. ex Thell.) wholemeal flour on Sprague Dawley rats with hyperlipidaemia and hyperglycaemia induced through feeding was studied. Four diets were provided: control (CD: Ratarina<sup>®<...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-06-01
|
| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/9/6/707 |