Re‐evaluation of acacia gum (E 414) as a food additive

Re‐evaluation of acacia gum (E 414) as a food additive

Abstract The Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific opinion re‐evaluating the safety of acacia gum (E 414) as a food additive. In the EU, acacia gum has not been formally evaluated by the Scientific Committee for Food (SCF), and therefore, no ADI has b...

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Bibliographic Details
Main Authors: EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Alicja Mortensen, Fernando Aguilar, Riccardo Crebelli, Alessandro Di Domenico, Maria Jose Frutos, Pierre Galtier, David Gott, Ursula Gundert‐Remy, Claude Lambré, Jean‐Charles Leblanc, Oliver Lindtner, Peter Moldeus, Pasquale Mosesso, Agneta Oskarsson, Dominique Parent‐Massin, Ivan Stankovic, Ine Waalkens‐Berendsen, Rudolf Antonius Woutersen, Matthew Wright, Maged Younes, Leon Brimer, Anna Christodoulidou, Federica Lodi, Alexandra Tard, Birgit Dusemund
Format: Article
Language:English
Published: Wiley 2017-04-01
Series:EFSA Journal
Subjects:
Acacia gum (E 414)
gum arabic
CAS Registry Number 9000‐01‐5
food additive
Online Access:https://doi.org/10.2903/j.efsa.2017.4741

Internet

https://doi.org/10.2903/j.efsa.2017.4741

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