PRICE TRANSMISSION IN SERBIAN MILK COMMODITY CHAIN
This paper explores price transmission at Serbian dairy market for period 2007-2009. It analyzes milk price transmission on formal milk market for three products: pasteurized milk, white yoghurt and cheese. From processed raw milk in dairy plants 17% is turned in pasteurized milk, 35% in fermented...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt
2010-12-01
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| Series: | Ekonomika Poljoprivrede (1979) |
| Subjects: | |
| Online Access: | https://www.ea.bg.ac.rs/index.php/EA/article/view/1094 |