Ultra-processing markers are more prevalent in plant-based meat products as compared to their meat-based counterparts in a German food market analysis

Ultra-processing markers are more prevalent in plant-based meat products as compared to their meat-based counterparts in a German food market analysis

Abstract Objective: To compare ultra-processing markers and nutrient composition in plant-based meat products (PBMP) with equivalent meat-based products (MBP). Design: A total of 282 PBMP and 149 MBP within 18 product categories were assessed. Based on the NOVA classification, 33 ultra-processin...

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Dades bibliogràfiques
Autors principals: Kemja-Maria Metz, Nathalie Judith Neumann, Mathias Fasshauer
Format: Article
Idioma:English
Publicat: Cambridge University Press 2023-12-01
Col·lecció:Public Health Nutrition
Matèries:
Metabolic syndrome
NOVA classification
Nutrient composition
Plant-based meat products
Ultra-processed food
Accés en línia:https://www.cambridge.org/core/product/identifier/S1368980023002458/type/journal_article

Internet

https://www.cambridge.org/core/product/identifier/S1368980023002458/type/journal_article

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