Grain characteristics, proximate composition, phytochemical capacity, and mineral content of selected aromatic and non-aromatic rice accessions commonly cultivated in the North-East Indian plain belt
Rice is extensively used as a major food source, and thousands of rice accessions are sold throughout the world, which diverges significantly based on unique characters and nutrient and antioxidant profiles. This study evaluates six aromatic and four non-aromatic rice accessions from the Eastern Him...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2022-06-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502222000270 |