The Physicochemical Properties of Starch Are Affected by <i>Wx<sup>lv</sup></i> in <i>Indica</i> Rice
Amylose largely determines rice grain quality profiles. The process of rice amylose biosynthesis is mainly driven by the waxy (<i>Wx</i>) gene, which also affects the diversity of amylose content. The present study assessed the grain quality profiles, starch fine structure, and crystalli...
প্রধান লেখক: | , , , , , , , , |
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বিন্যাস: | প্রবন্ধ |
ভাষা: | English |
প্রকাশিত: |
MDPI AG
2021-12-01
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মালা: | Foods |
বিষয়গুলি: | |
অনলাইন ব্যবহার করুন: | https://www.mdpi.com/2304-8158/10/12/3089 |