The Physicochemical Properties of Starch Are Affected by <i>Wx<sup>lv</sup></i> in <i>Indica</i> Rice

The Physicochemical Properties of Starch Are Affected by <i>Wx<sup>lv</sup></i> in <i>Indica</i> Rice

Amylose largely determines rice grain quality profiles. The process of rice amylose biosynthesis is mainly driven by the waxy (<i>Wx</i>) gene, which also affects the diversity of amylose content. The present study assessed the grain quality profiles, starch fine structure, and crystalli...

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Bibliographic Details
Main Authors: Linhao Feng, Chenya Lu, Yong Yang, Yan Lu, Qianfeng Li, Lichun Huang, Xiaolei Fan, Qiaoquan Liu, Changquan Zhang
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Series:Foods
Subjects:
rice
<i>Wx</i>
grain quality
amylose
starch structure
Online Access:https://www.mdpi.com/2304-8158/10/12/3089

Internet

https://www.mdpi.com/2304-8158/10/12/3089

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