Effect of pH Value of Milk and Tomato Paste on The Quality and Properties of Mozzarella Cheese
To study the effect of adding tomato paste (as a natural acidulant) to Mozzarella cheese milk on the yield, chemical composition, texture profile, and organoleptic properties of the resultant cheeses. Four treatments were applied: cheese made with a starter culture (control), and the rest three trea...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
New Valley University, Faculty of Agriculture
2023-05-01
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| Series: | New Valley Journal of Agricultural Science |
| Subjects: | |
| Online Access: | https://nvjas.journals.ekb.eg/article_300470_86e046dd34bf9ff8bb41923beb8e139e.pdf |