Structural transitions of sword bean canavalin in response to different salt concentrations
Canavalin is the major storage protein in sword beans (Canavalia gladiata) and belongs to the 7S seed globulin class. Canavalin solubility can be reversibly altered via the addition of MgCl2 and CaCl2 at different concentrations; specifically, it is insoluble at lower concentrations and soluble at h...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2019-12-01
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| Series: | Heliyon |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2405844019366964 |