The effect of a sudden temperature decrease on selected physiological indices in the common carp
The objective of the study was to evaluate stress invoked by a temperature decrease in the common carp (n = 56). After acclimatisation to laboratory conditions at a temperature of 27.8 ± 1.0 °C, the fish (n = 28) were transferred to 16.8 ± 1.0 °C water (group T2; temperature difference Δ -11 °C); th...
| Main Authors: | , , , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Czech Academy of Agricultural Sciences
2020-08-01
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| Series: | Veterinární Medicína |
| Subjects: | |
| Online Access: | https://vetmed.agriculturejournals.cz/artkey/vet-202008-0003_the-effect-of-x202f-a-sudden-temperature-decrease-on-x202f-selected-physiological-indices-in-x202f-the-x202.php |