Feed supplementation with winery by-products improves the physiological status of juvenile Liza aurata during a short-term feeding trial and hypoxic challenge
The search of bioactive compounds obtained from natural sources with beneficial effects in growth and health is an increasing trend in aquaculture. Wine by-products are an excellent source of such compounds, mostly phenolics, with demonstrated antioxidant and immunostimulant activities in vertebrate...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-08-01
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| Series: | Aquaculture Reports |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2352513423002065 |