The Protective Role of Vitamin E against Oxidative Stress and Immunosuppression Induced by Non-Esterified Fatty Acids in Bovine Peripheral Blood Leukocytes

The Protective Role of Vitamin E against Oxidative Stress and Immunosuppression Induced by Non-Esterified Fatty Acids in Bovine Peripheral Blood Leukocytes

High levels of non-esterified fatty acids (NEFAs) during the transition period lead to increased oxidative stress and immunosuppression in cows. Feeding them a vitamin-E-supplemented diet reduces reactive oxygen species (ROS) levels in the blood and diminishes immunosuppression in the transition per...

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Bibliographic Details
Main Authors: Cheng-Yan Li, Wei-Chen Lin, Tossapol Moonmanee, Jacky Peng-Wen Chan, Chien-Kai Wang
Format: Article
Language:English
Published: MDPI AG 2024-04-01
Series:Animals
Subjects:
non-esterified fatty acids (NEFA)
negative energy balance (NEB)
vitamin E
oxidative stress
peripheral blood leukocytes
pro-inflammatory
Online Access:https://www.mdpi.com/2076-2615/14/7/1079

Internet

https://www.mdpi.com/2076-2615/14/7/1079

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