Changes in Biochemical and Bioactive Compounds in Two Red Grape Cultivars during Ripening and Cold Storage
The market value of grapes (<i>Vitis vinifera</i> L.) is affected by their quality and harvesting time. Veraison and stage of ripening are the most important factors determining table grape quality. Therefore, the present research was performed to determine the effects of various ripenin...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-02-01
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| Series: | Agronomy |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2073-4395/14/3/487 |