Determination of Proximate, Phytochemical and Nutritive Composition of Bitter Gourd (Memordica charantia) Seed Flour

Determination of Proximate, Phytochemical and Nutritive Composition of Bitter Gourd (Memordica charantia) Seed Flour

This study investigated the proximate, phytochemical and nutritive composition of Bitter gourd (Memordica charantia) seed flour using appropriate standard techniques. The proximate composition in (%) were; moisture 8.50 + 0.15, ash 2.90 + 0.01, crude protein 14.30 + 0.50, crude fibre 2.44 + 0.01, c...

Full description

Bibliographic Details
Main Authors: G. O. Oyeleke, I. A. Abdul Azeez, A. E. Adeleke, A. A. Adebisi, A. M. Oke
Format: Article
Language:English
Published: Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP) 2023-07-01
Series:Journal of Applied Sciences and Environmental Management
Subjects:
Proximate;
mineral;
Phytochemical;
functional properties
Online Access:https://www.ajol.info/index.php/jasem/article/view/251915

Internet

https://www.ajol.info/index.php/jasem/article/view/251915

Similar Items