Determination of Proximate, Phytochemical and Nutritive Composition of Bitter Gourd (Memordica charantia) Seed Flour
This study investigated the proximate, phytochemical and nutritive composition of Bitter gourd (Memordica charantia) seed flour using appropriate standard techniques. The proximate composition in (%) were; moisture 8.50 + 0.15, ash 2.90 + 0.01, crude protein 14.30 + 0.50, crude fibre 2.44 + 0.01, c...
Main Authors: | G. O. Oyeleke, I. A. Abdul Azeez, A. E. Adeleke, A. A. Adebisi, A. M. Oke |
---|---|
Format: | Article |
Language: | English |
Published: |
Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP)
2023-07-01
|
Series: | Journal of Applied Sciences and Environmental Management |
Subjects: | |
Online Access: | https://www.ajol.info/index.php/jasem/article/view/251915 |
Similar Items
-
PROXIMATE, PHYTOCHEMICALS, MINERALS, AND ANTINUTRITIONAL CONTENTS OF FICUS THONNINGII SEED
by: Hamza Ibrahim Muhammad, et al.
Published: (2022-08-01) -
Proximate, Mineral and Phytochemical Composition of Dioscorea dumetorum Pax
by: RI Nimenibo-Uadia, et al.
Published: (2017-08-01) -
Phytochemical, Proximate and Mineral contents of Leaves and Back of <i>Ficus Capensis</i>
by: NM Uzoekwe, et al.
Published: (2016-03-01) -
Heterosis in Bitter Gourd (Momordica charantia L.)
by: Murlee Yadav, et al.
Published: (2009-12-01) -
Genetic Variability in Bitter Gourd (Momordica charantia L.)
by: Murlee Yadav, et al.
Published: (2008-06-01)