Microbial Fermented Liquid Supplementation Improves Nutrient Digestibility, Feed Intake, and Milk Production in Lactating Dairy Cows Fed Total Mixed Ration

Microbial Fermented Liquid Supplementation Improves Nutrient Digestibility, Feed Intake, and Milk Production in Lactating Dairy Cows Fed Total Mixed Ration

The purpose of this experiment was to examine the effects of MFL supplementation on feed intake, nutrient digestibility, milk yield, and milk composition in early lactating dairy cows. Twelve, Thai crossbred Holstein Friesian cows in early lactation, 500 ± 30 kg of body weight (BW), were randomly as...

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Bibliographic Details
Main Authors: Sineenart Polyorach, Rutsamee Nampukdee, Metha Wanapat, Sungchhang Kang, Anusorn Cherdthong, Onanong Poungchompu, Pongsatorn Gunun, Nirawan Gunun, Suban Foiklang, Anusorn Thinowong, Yaungyote Jindatajak, Anuwat Lapmee, Thitima Norrapoke
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Animals
Subjects:
microbial fermented liquid
nutrient digestibility
lactating dairy cows
milk production efficiency
<i>Saccharomyces cerevisiae</i>
Online Access:https://www.mdpi.com/2076-2615/13/5/933

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https://www.mdpi.com/2076-2615/13/5/933

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