Effect of starch-based nanoparticles on the viability and stability of probiotics under adverse conditions

Effect of starch-based nanoparticles on the viability and stability of probiotics under adverse conditions

Starch nanoparticles resist digestion in the upper intestine but not in the colon. They are proven to exert prebiotic effects on the human body. Starch-based nanoparticles have generated a great interest in the food and agriculture sector due to their biocompatibility, wide array of natural sources...

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Bibliographic Details
Main Authors: Mohammad Noman, Muhammad Afzaal, Farhan Saeed, Aftab Ahmad, Ali Imran, Noor Akram, Aasma Asghar, Yasir Abbas Shah, Huda Ateeq, Mohammad Rizwan Khan, José M. Lorenzo, Degnet Teferi Asres
Format: Article
Language:English
Published: Taylor & Francis Group 2023-09-01
Series:International Journal of Food Properties
Subjects:
Chesnutt starch
probiotic encapsulation
morphological characteristics
simulated conditions
Online Access:https://www.tandfonline.com/doi/10.1080/10942912.2023.2236316

Internet

https://www.tandfonline.com/doi/10.1080/10942912.2023.2236316

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