Preparation, chemical structure and α-glucosidase inhibitory activity of sulfated polysaccharide from Grifola frondosa

Preparation, chemical structure and α-glucosidase inhibitory activity of sulfated polysaccharide from Grifola frondosa

Sufalted modification of Grifola frondosa polysaccharide (GFP) was performed using the chlorosulfonic acid-pyridine (CSA-Pyr) method. The chemical structure and α-glucosidase inhibitory activity of sulfated Grifola frondosa polysaccharide (S-GFP) were investigated. FT-IR and NMR spectra both reveale...

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Bibliographic Details
Main Authors: Zehong Chen, Yuxuan Liu, Dan Wang, Niuniu Wu, Kaiping Wang, Yu Zhang
Format: Article
Language:English
Published: Elsevier 2022-11-01
Series:Journal of Functional Foods
Subjects:
Polysaccharides
Sulfation
Structural characterization
α-Glucosidase
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464622003590

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http://www.sciencedirect.com/science/article/pii/S1756464622003590

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