Molecular and morphological characterization of S2 lines of black corn (<em>Zea mays</em> L.) from Ecuadorian Andes
<p>Black corn is a native variety of this crop, present in the Andean Highlands of Ecuador. Despite its importance as a functional food, due to its anthocyanin content with antioxidant and anti-carcinogenetic properties, its usage has tended to be reduced because of a widespread preference in...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad San Francisco de Quito USFQ
2012-06-01
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| Series: | ACI Avances en Ciencias e Ingenierías |
| Subjects: | |
| Online Access: | http://revistas.usfq.edu.ec/index.php/avances/article/view/81 |