Combining sheep and beef cattle in a pasture-based system minorly influenced muscle and fat colour and dorsal fat firmness but increased fat skatole content in lambs

Combining sheep and beef cattle in a pasture-based system minorly influenced muscle and fat colour and dorsal fat firmness but increased fat skatole content in lambs

A recent long-term system-level experiment, using grassland-based organic systems established as separate farmlets, showed that combining sheep and beef cattle within a mixed (MIX) system promoted self-sufficient production of grass-fed meat and improved economic and environmental performance in the...

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Bibliographic Details
Main Authors: Sophie Prache, Karine Vazeille, Priscilla Note, Armelle Prunier
Format: Article
Language:English
Published: Elsevier 2023-10-01
Series:Animal
Subjects:
Flavour
Grass-fed meat
Meat quality
Mixed system
Organic
Online Access:http://www.sciencedirect.com/science/article/pii/S1751731123002963

Internet

http://www.sciencedirect.com/science/article/pii/S1751731123002963

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