Recent Advances in Electrochemical Biosensors for the Detection of Foodborne Pathogens: Current Perspective and Challenges
Foodborne pathogens cause many diseases and significantly impact human health and the economy. Foodborne pathogens mainly include <i>Salmonella</i> spp., <i>Escherichia coli</i>, <i>Staphylococcus aureus, Shigella</i> spp., <i>Campylobacter</i> spp. an...
Main Authors: | , , , , |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-07-01
|
Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/12/14/2795 |