Development and Evaluation of Chitosan-Based Food Coatings for Exotic Fruit Preservation

Chitosan has gained agro-industrial interest due to its potential applications in food preservation. In this work, chitosan applications for exotic fruit coating, using feijoa as a case of study, were evaluated. For this, we synthetized and characterized chitosan from shrimp shells and tested its pe...

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Bibliographic Details
Main Authors: Juan Camilo Zárate-Moreno, Diana Marcela Escobar-Sierra, Rigoberto Ríos-Estepa
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:BioTech
Subjects:
Online Access:https://www.mdpi.com/2673-6284/12/1/20