Digestibility Quality of Elephant Grass (Pennisetum purpureum) and Concentrate with The Addition of Urea Molasses In Vitro
This study aimed to study the digestibility quality of Elephant Grass (Pennisetum purpureum) and concentrate with the addition of urea molasses in vitro. The study was conducted in vitro using an experimental method. The design used was a completely randomized design (CRD) with four treatments and f...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | Indonesian |
| Published: |
BPFP Universitas Bengkulu
2022-12-01
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| Series: | Jurnal Sain Peternakan Indonesia |
| Subjects: | |
| Online Access: | https://ejournal.unib.ac.id/jspi/article/view/24984 |