Impact of Dietary Meat and Animal Products on GHG Footprints: The UK and the US
Direct and indirect greenhouse gas (GHG) emissions from the ~30+ billion animals consumed as food each year contribute ~14–16% of the global total. The aim of this research is to determine the contribution of meat and animal products to individual GHG footprints. Top-down estimates of GHG emissions...
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| Format: | Article |
| Language: | English |
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MDPI AG
2022-03-01
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| Series: | Climate |
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| Online Access: | https://www.mdpi.com/2225-1154/10/3/43 |