Metabolic Evidence Rather Than Amounts of Red or Processed Meat as a Risk on Korean Colorectal Cancer

Metabolic Evidence Rather Than Amounts of Red or Processed Meat as a Risk on Korean Colorectal Cancer

The incidence of colorectal cancer (CRC) has increased in Korea, a newly-<i>industrialized</i> Asian country, with the dramatic increase of meat intake. To assess the risks of red or processed meat consumption on CRC, we performed a case-control study with biological monitoring of urinar...

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Bibliographic Details
Main Authors: Eunbee Kim, Joon Seok Lee, Eunjae Kim, Myung-Ah Lee, Alfred N. Fonteh, Michael Kwong, Yoon Hee Cho, Un Jae Lee, Mihi Yang
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Metabolites
Subjects:
colorectal cancer
red meat
processed meat
heterocyclic amines
lipid
Online Access:https://www.mdpi.com/2218-1989/11/7/462

Internet

https://www.mdpi.com/2218-1989/11/7/462

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