Insight into the Prospects for Nanotechnology in Wheat Biofortification

Insight into the Prospects for Nanotechnology in Wheat Biofortification

The deficiency of nutrients in food crops is a major issue affecting the health of human beings, mainly in underdeveloped areas. Despite the development in the methods of food fortification, several barriers such as lack of proper regulations and smaller public-private partnerships hinder its succes...

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Bibliographic Details
Main Authors: Mohd. Kamran Khan, Anamika Pandey, Mehmet Hamurcu, Sait Gezgin, Tabinda Athar, Vishnu D. Rajput, Om Prakash Gupta, Tatiana Minkina
Format: Article
Language:English
Published: MDPI AG 2021-11-01
Series:Biology
Subjects:
biofortification
cadmium toxicity
iron fortification
nanofertilizers
<i>Triticum aestivum</i> sp.
zinc fortification
Online Access:https://www.mdpi.com/2079-7737/10/11/1123

Internet

https://www.mdpi.com/2079-7737/10/11/1123

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