Developing a new technology for demonstrating environmental sustainability in the Australian grassfed beef industry

Developing a new technology for demonstrating environmental sustainability in the Australian grassfed beef industry

Meeting the increasing consumer and market expectations for sustainably produced beef requires measurement and demonstration of the producers’ sustainability practices. Typically, demonstration of sustainable production relies on time consuming and costly on-ground audits. Online tools using combina...

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Bibliographic Details
Main Authors: Salman Sarwar, Helen Ross, Séverine van Bommel, Sharelle Polack, Marie Waschka, Katelyn Lubcke, Kim Bryceson, Tarni L. Cooper, Don W. Butler, Andrew Macintosh
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-08-01
Series:Frontiers in Sustainable Food Systems
Subjects:
technology
process
sustainability
environment
red meat
beef
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2023.1241077/full

Internet

https://www.frontiersin.org/articles/10.3389/fsufs.2023.1241077/full

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