Variability of oil content in fruit of olive variety Žutica on Montenegrin coast
Žutica, the major variety on Montenegrin Coast, belongs to the group of olive varieties for oil production, with oil content in average above 21%. During the research of the properties of Žutica variety, the existence of variability in the oil content was recorded. In order to determine the degree o...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Banja Luka - Faculty of Agriculture, Banja Luka
2014-01-01
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| Series: | Agroznanje |
| Subjects: | |
| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/2233-0070/2014/2233-00701401055L.pdf |