Effect of Germinated Sorghum Extract on the Physical and Thermal Properties of Pre-Gelatinized Cereals, Sweet Potato and Beans Starches

Effect of Germinated Sorghum Extract on the Physical and Thermal Properties of Pre-Gelatinized Cereals, Sweet Potato and Beans Starches

Starches from different botanical sources are affected in the presence of enzymes. This study investigated the impact of α-amylase on several properties of pre-gelatinized starches derived from chickpea (<i>Cicer arietinum</i> L.), wheat (<i>Triticum aestivum</i> L.), corn (&...

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Bibliographic Details
Main Authors: Hesham Alqah, Shahzad Hussain, Mohamed Saleh Alamri, Abdellatif A. Mohamed, Akram A. Qasem, Mohamed A. Ibraheem, Aamir Shehzad
Format: Article
Language:English
Published: MDPI AG 2023-10-01
Series:Molecules
Subjects:
starch
enzyme
sorghum (<i>Sorghum bicolor</i> L.) extract
sorption
Online Access:https://www.mdpi.com/1420-3049/28/20/7030

Internet

https://www.mdpi.com/1420-3049/28/20/7030

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