MOLECULAR DETECTION OF RAW MEAT FOR SOME ANIMAL SPECIES USING RFLP-PCR TECHNIQUE

Mitochondrial cytochrome b gene plays a serious role in studying adulteration of meat species. This research study designed to distinguish the raw meat species of sheep, goat, cattle and donkey using RFLP-PCR technique of a universal cyt b gene 359bp. Ten indigenous samples were collected from each...

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Bibliographic Details
Main Author: Kamaran Taha
Format: Article
Language:Arabic
Published: College of Agriculture 2031-08-01
Series:Mesopotamia Journal of Agriculture
Subjects:
Online Access:https://magrj.mosuljournals.com/article_175271_071d6f169e82241e76108c7ac4168147.pdf