MOLECULAR DETECTION OF RAW MEAT FOR SOME ANIMAL SPECIES USING RFLP-PCR TECHNIQUE
Mitochondrial cytochrome b gene plays a serious role in studying adulteration of meat species. This research study designed to distinguish the raw meat species of sheep, goat, cattle and donkey using RFLP-PCR technique of a universal cyt b gene 359bp. Ten indigenous samples were collected from each...
Main Author: | |
---|---|
Format: | Article |
Language: | Arabic |
Published: |
College of Agriculture
2031-08-01
|
Series: | Mesopotamia Journal of Agriculture |
Subjects: | |
Online Access: | https://magrj.mosuljournals.com/article_175271_071d6f169e82241e76108c7ac4168147.pdf |