Phytochemical Constituents, Health Benefits, and Industrial Applications of Grape Seeds: A Mini-Review
Grapes are one of the most widely grown fruits and have been used for winemaking since the ancient Greek and Roman civilizations. Grape seeds are rich in proanthocyanidins which have been shown to possess potent free radical scavenging activity. Grape seeds are a complex matrix containing 40% fiber,...
Main Authors: | Zheng Feei Ma, Hongxia Zhang |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2017-09-01
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Series: | Antioxidants |
Subjects: | |
Online Access: | https://www.mdpi.com/2076-3921/6/3/71 |
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