Productivity Improvement in a Vegetable Canning Manufacturing Facility
This paper investigates current productivity levels of baked beans in a fast manufacturing consumer goods (FMCG) company. The market demand for baked beans on average has increased by 14% year on year over the past two to three years. This growth was unexpected and was unplanned for, hence equipment...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2020-01-01
|
| Series: | MATEC Web of Conferences |
| Subjects: | |
| Online Access: | https://www.matec-conferences.org/articles/matecconf/pdf/2020/08/matecconf_eppm2018_05004.pdf |